Nutrition · per 100 g

Energy	144 kcal
Fat	5.9 g
Saturated fat	1.1 g
Carbs	17.8 g
Sugars	0.5 g
Fiber	0.6 g
Protein	4.7 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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