Nutrition · per 100 g

Energy	236 kcal
Fat	10.7 g
Saturated fat	3.3 g
Carbs	30.2 g
Sugars	3 g
Protein	10.4 g
Salt	3.5 g
Sodium	1400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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