Nutrition · per 100 g

Energy	131 kcal
Fat	3.5 g
Saturated fat	1 g
Carbs	5.6 g
Fiber	4 g
Protein	17.4 g
Salt	0.98 g
Sodium	393 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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