Nutrition · per 100 g

Energy	160 kcal
Fat	4.4 g
Saturated fat	0.8 g
Carbs	24.2 g
Sugars	5.8 g
Fiber	0.6 g
Protein	5.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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