Nutrition · per 100 g

Energy	234 kcal
Fat	11.2 g
Saturated fat	2.9 g
Carbs	24.1 g
Sugars	1.6 g
Protein	9.2 g
Salt	1.7 g
Sodium	669 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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