Nutrition · per 100 g

Energy	304 kcal
Fat	18.9 g
Saturated fat	2.2 g
Carbs	22.1 g
Sugars	3.2 g
Fiber	1.2 g
Protein	10.6 g
Salt	2.3 g
Sodium	905 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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