Nutrition · per 100 g

Energy	69.6 kcal
Fat	3 g
Saturated fat	1.1 g
Carbs	10 g
Sugars	3.9 g
Fiber	0.43 g
Protein	0.87 g
Salt	0.13 g
Sodium	52.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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