Nutrition · per 100 g

Energy	1680 kJ
Energy	400 kcal
Fat	5.9 g
Saturated fat	0 g
Carbs	82.4 g
Sugars	52.9 g
Fiber	0 g
Protein	0 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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