Nutrition · per 100 g

Energy	510 kcal
Fat	25 g
Saturated fat	16.8 g
Carbs	66.8 g
Sugars	41.5 g
Protein	4.5 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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