Ingredients
Pasteurized cow milk 62.5% , sheeps milk 18.8% , and goat milk %50 microbial rennet 9.4% , salt 9.4%
Nutrition · per 100 g
| Energy | 319 kcal |
| Fat | 25 g |
| Saturated fat | 14.2 g |
| Carbs | 1.6 g |
| Sugars | 1.6 g |
| Protein | 22 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.