Nutrition · per 100 g

Energy	732 kcal
Fat	80 g
Saturated fat	13.3 g
Trans fat	0 g
Cholesterol	35 mg
Carbs	2 g
Sugars	0.8 g
Fiber	0 g
Protein	1 g
Salt	0 g
Sodium	0.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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