Nutrition · per 100 g

Energy	194 kcal
Fat	18 g
Saturated fat	11.5 g
Carbs	3.6 g
Sugars	3.6 g
Protein	4.5 g
Salt	0.56 g
Sodium	225.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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