Nutrition · per 100 g

Energy	446 kcal
Fat	0.1 g
Saturated fat	0 g
Carbs	24 g
Sugars	18 g
Fiber	0.2 g
Protein	2 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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