Nutrition · per 100 g

Energy	358 kcal
Fat	2.4 g
Saturated fat	0.8 g
Carbs	71.4 g
Sugars	9.5 g
Fiber	3.2 g
Protein	11.2 g
Salt	10 g
Sodium	4000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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