Nutrition · per 100 g

Energy	0.43 kcal
Fat	11.4 g
Saturated fat	4.7 g
Carbs	19.3 g
Sugars	2.1 g
Fiber	0.71 g
Protein	8.6 g
Salt	0.86 g
Sodium	342.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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