Nutrition · per 100 g

Energy	207.1 kcal
Fat	7.1 g
Saturated fat	2.9 g
Carbs	29.3 g
Sugars	0.71 g
Fiber	2.1 g
Protein	5.7 g
Salt	0.93 g
Sodium	371.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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