Nutrition · per 100 g
| Energy | 2230 kJ |
| Energy | 535 kcal |
| Fat | 32.8 g |
| Saturated fat | 4.8 g |
| Trans fat | 0.1 g |
| Carbs | 51.9 g |
| Sugars | 3 g |
| Fiber | 4.2 g |
| Protein | 3.9 g |
| Salt | 1.3 g |
| Sodium | 520 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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