Nutrition · per 100 g

Energy	449 kcal
Fat	17.3 g
Saturated fat	1.7 g
Carbs	66.9 g
Sugars	7.4 g
Fiber	3.1 g
Protein	4.8 g
Salt	1.4 g
Sodium	560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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