Nutrition · per 100 g

Energy	452 kcal
Fat	17.4 g
Saturated fat	1.8 g
Carbs	67.4 g
Sugars	7.6 g
Fiber	3.2 g
Protein	4.9 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.