Nutrition · per 100 g

Energy	505 kcal
Fat	25.5 g
Saturated fat	2.7 g
Carbs	13.6 g
Sugars	0.2 g
Fiber	10 g
Protein	1.7 g
Salt	0.32 g
Sodium	128 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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