Nutrition · per 100 g
| Energy | 2084 kJ |
| Energy | 498 kcal |
| Fat | 25 g |
| Saturated fat | 2 g |
| Trans fat | 0.02 g |
| Carbs | 59 g |
| Sugars | 5 g |
| Fiber | 3.6 g |
| Protein | 6.8 g |
| Salt | 1.4 g |
| Sodium | 551 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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