Ingredients
Mushroom Soup Vegetable Oil 35.0% , potato starch 22.5% , wheat flour 18.3% , Dried Vegetables 16.3% , mushroom 10.0% , skimmed milk powder 0.0% , cream 0.0% , iodised salt 0.0% , yeast extract 0.0% , onion* natural flavor 0.0% , glucose syrup 0.0% , sugar 0.0% , milk proteins 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 435 kcal |
| Fat | 19.8 g |
| Saturated fat | 4.4 g |
| Carbs | 54.2 g |
| Sugars | 16.1 g |
| Fiber | 3.5 g |
| Protein | 11.7 g |
| Salt | 6.8 g |
| Sodium | 2700 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.