Nutrition · per 100 g

Energy	542 kcal
Fat	30 g
Saturated fat	20 g
Carbs	60 g
Sugars	59 g
Fiber	1.6 g
Protein	6.2 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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