Nutrition · per 100 g

Energy	378 kcal
Fat	1.6 g
Saturated fat	0.3 g
Carbs	83 g
Sugars	30 g
Fiber	4.6 g
Protein	5.6 g
Salt	0.82 g
Sodium	330 mg
Calcium	552 mg
Iron	9.5 mg
Folate (B9)	159 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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