Nutrition · per 100 g

Energy	389 kcal
Fat	5.7 g
Saturated fat	1.2 g
Carbs	72 g
Sugars	20 g
Fiber	7.1 g
Protein	9.4 g
Salt	0.92 g
Sodium	366 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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