Nutrition · per 100 g

Energy	374 kcal
Fat	2 g
Saturated fat	0.5 g
Carbs	80 g
Sugars	25 g
Fiber	5.8 g
Protein	6 g
Salt	0.86 g
Sodium	344 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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