Nutrition · per 100 g

Energy	38 kcal
Fat	1.1 g
Saturated fat	1 g
Carbs	6.8 g
Sugars	5.2 g
Fiber	0.2 g
Protein	0.3 g
Salt	0.13 g
Sodium	51 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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