Nutrition · per 100 g

Energy	52 kcal
Fat	2.8 g
Saturated fat	0.3 g
Carbs	4.1 g
Sugars	3.7 g
Protein	1.6 g
Salt	2 g
Sodium	787 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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