Nutrition · per 100 g

Energy	15 kcal
Fat	43 g
Saturated fat	17 g
Carbs	3 g
Sugars	1 g
Fiber	12 g
Protein	2 g
Salt	22 g
Sodium	8800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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