Nutrition · per 100 g

Energy	267 kcal
Fat	27 g
Saturated fat	2.7 g
Carbs	6.7 g
Sugars	2.2 g
Fiber	1.3 g
Protein	0.7 g
Salt	1.7 g
Sodium	680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.