Nutrition · per 100 g

Energy	348 kcal
Fat	3.2 g
Saturated fat	1.3 g
Carbs	62.2 g
Sugars	2.1 g
Fiber	3.6 g
Protein	16.6 g
Salt	8.8 g
Sodium	3520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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