Nutrition · per 100 g

Energy	162.7 kcal
Fat	9.1 g
Saturated fat	2.5 g
Carbs	2.3 g
Sugars	0.6 g
Fiber	0.2 g
Protein	17.3 g
Salt	0.78 g
Sodium	310.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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