Nutrition · per 100 g

Energy	150 kcal
Fat	5.5 g
Saturated fat	0.6 g
Carbs	23 g
Sugars	1.1 g
Fiber	2.9 g
Protein	2.7 g
Salt	0.55 g
Sodium	219 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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