Nutrition · per 100 g

Energy	58 kcal
Fat	1.7 g
Saturated fat	0.2 g
Carbs	8.5 g
Sugars	5 g
Fiber	1.6 g
Protein	1.4 g
Salt	1.1 g
Sodium	445 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.