Nutrition · per 100 g

Energy	235 kcal
Fat	1.9 g
Saturated fat	0.9 g
Carbs	47.5 g
Sugars	1.4 g
Fiber	5.7 g
Protein	9.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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