Ingredients
wheat flour 56.3% , water 21.9% , bran 10.9% , yeast 5.5% , wheat sour 2.7% , salt 0.5% , E282 0.5% , E200 1.8%
Nutrition · per 100 g
| Energy | 904 kJ |
| Energy | 216 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.4 g |
| Carbs | 44.5 g |
| Sugars | 3.5 g |
| Fiber | 6.5 g |
| Protein | 6 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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