Nutrition · per 100 g

Energy	250 kcal
Fat	2.8 g
Saturated fat	1 g
Carbs	40.3 g
Sugars	6.6 g
Fiber	3.8 g
Protein	14.2 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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