Nutrition · per 100 g

Energy	386 kcal
Fat	15.7 g
Saturated fat	4.3 g
Trans fat	0.29 g
Cholesterol	100 mg
Carbs	52.9 g
Sugars	29.4 g
Added sugars	11.7 g
Fiber	1.7 g
Protein	5.4 g
Salt	0.43 g
Sodium	171 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.