Nutrition · per 100 g

Energy	490 kcal
Fat	24.3 g
Saturated fat	6.7 g
Carbs	59.8 g
Sugars	25.9 g
Fiber	3.1 g
Protein	8 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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