Nutrition · per 100 g

Energy	501 kcal
Fat	23.5 g
Saturated fat	7.2 g
Carbs	61.4 g
Sugars	24.5 g
Fiber	3.9 g
Protein	6.5 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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