Nutrition · per 100 g

Energy	423 kcal
Fat	17.2 g
Saturated fat	4.7 g
Carbs	57.1 g
Sugars	38.1 g
Fiber	1.8 g
Protein	5.1 g
Salt	0.1 g
Sodium	39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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