Nutrition · per 100 g

Energy	392 kcal
Fat	19.3 g
Saturated fat	5.2 g
Carbs	47.7 g
Sugars	39.8 g
Fiber	1.8 g
Protein	5.1 g
Salt	0.1 g
Sodium	39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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