Nutrition · per 100 g

Energy	662 kcal
Fat	23.1 g
Saturated fat	9.8 g
Carbs	70 g
Sugars	37 g
Protein	0.1 g
Salt	9.1 g
Sodium	3640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.