Ingredients
glucose syrup 50.0% , sour cherry 35.0% , sugar 7.5% , Gelling agent 3.8% , Acidity regulator 3.8%
Nutrition · per 100 g
| Energy | 290 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.7 g |
| Sugars | 71 g |
| Fiber | 0.7 g |
| Protein | 0.3 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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