Nutrition · per 100 g

Energy	445 kcal
Fat	17 g
Saturated fat	9.3 g
Carbs	69 g
Sugars	68 g
Fiber	1.1 g
Protein	3.5 g
Salt	0.44 g
Sodium	176 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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