Nutrition · per 100 g

Energy	127 kcal
Fat	4.3 g
Saturated fat	3.6 g
Carbs	21 g
Sugars	17 g
Fiber	0.5 g
Protein	1.2 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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