Nutrition · per 100 g

Energy	513 kcal
Fat	25 g
Saturated fat	13 g
Carbs	64 g
Sugars	54 g
Fiber	1.8 g
Protein	6.1 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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