Nutrition · per 100 g
| Energy | 460 kcal |
| Fat | 20 g |
| Saturated fat | 14 g |
| Carbs | 65 g |
| Sugars | 42 g |
| Fiber | 1.9 g |
| Protein | 4.8 g |
| Salt | 0.64 g |
| Sodium | 255 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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