Ingredients
sheeps milk 60.0% , cow's milk 20.0% , goat milk 10.0% , microbial rennet 5.0% , salt 5.0%
Nutrition · per 100 g
| Energy | 403 kcal |
| Fat | 32 g |
| Saturated fat | 20.7 g |
| Trans fat | 0 g |
| Cholesterol | 90 mg |
| Carbs | 1.5 g |
| Sugars | 1.5 g |
| Fiber | 0 g |
| Protein | 27 g |
| Salt | 1.9 g |
| Sodium | 780 mg |
| Calcium | 767 mg |
| Iron | 0 mg |
| Vitamin A | 350.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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