Ingredients
sheeps milk 58.3% , cow's milk 20.8% , goat milk 10.4% , salt 1.5% , rennet 1.5% , contains minimum 45% fat on dry matter 7.5%
Nutrition · per 100 g
| Energy | 347 kcal |
| Fat | 25 g |
| Saturated fat | 16 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 3.5 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 27 g |
| Salt | 2.9 g |
| Sodium | 1170 mg |
| Calcium | 867 mg |
| Iron | 0 mg |
| Vitamin A | 300 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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